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Szechwan&Mandarin Cuisine

Signature Dishes

Garlic Shrimp

Hot Spice Pork

Kung Pao Chicken

Mangolian Beef

About

Since 1992 Little Lan’s has been serving up dishes like Mongolian beef, orange chicken, handmade potstickers, and crab rangoon.

Managed and owned by “Lan” a mother of three boys and  three grandsons. She now has the longest-standing restaurant in the community. Lan might be small in height but backs a punch with her cooking. Not to mention she has a 4th-degree black belt in Tae Kwon Do. If Lan isn’t helping customers out front she’s working hard in the back of the kitchen. Already in her 60’s, she is one tough fortune cookie. Order Lan’s today!

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